ANOTHER KID PLEASER!!
EASY DEEP-DISH PIZZA PIE
1 lb Ground Venison/Elk/or Buffalo
1 onion, chopped
1 can pizza sauce (8oz)
1 Can Refrigerated crusty French Loaf(11 oz)
2 cups shredded Mozzarella Cheese
1 PKG pepperoni slices
1 TBSP water
1) Heat Oven to 350
Spray 9 inch GLASS pie plate with cooking spray.
2)Cook ground meat and onion untill cookoed thoroughly. Drain any excess water.
3) Stir in pizza sauce untill well mixed.
4)Carefully unroll dough in pie pan so edges extend over sides. (leave the dough hanging over the sides) Spoon meat mixture into crust. Top with half of the cheese, pepperoni and remaining cheese. ( You can adjust cheese if you like more!!)
5)in small bowl slightly beat egg and water. Fold extended edges of dough up and over filling' seal all edges/ Brush crust with egg mixture.
6)Bake 38-45 minutes, or untill deep golden brown.
Cool for 15 minutes(You have to allow it to rest to cut it easily)
Add more cheese and sauce to top if desired.